中華居酒屋 山東菜館　浜松町 大門

Course contents (9 dishes)

1. Assorted four kinds of appetizers

2. Shrimp salad

3. Assorted two types of fried dumplings

4. Shrimp chili and shrimp mayonnaise platter

5. Stir-fried green peppers and beef

6. Assorted fried chicken and french fries

7. Sichuan mapo tofu

8. Stir-fried seasonal vegetables

9. Seafood fried rice with thickened sauce

10, Almond tofu

<Beer>

〇Draft beer

Bottled beer

<Sour>

Lemon sour / Grapefruit sour / Plum sour / Pineapple sour / Kyoho sour

<Fruit liquor>

Plum wine/Apricot wine/Lychee wine

<Highball>

Kaku Highball/Cola Highball

<Cocktail>

Cassis soda / cassis orange / cassis oolong

<Sake>

Union

<Chinese liquor>

Shaoxing wine (hot or cold): 1 go

〇Beijing Two Hotpot: One cup

<Shochu>

〇Potato and barley: Glass

Oolong Hi / Green Tea High

<Hoppy>

Hoppy (black/white) / Hoppy (inside) / Hoppy (outside)

<Soft drinks>

Oolong tea/Green tea/Cola/Ginger ale/Orange juice